If your restaurant, commercial kitchen, or food service business is on a septic system, you have a grease trap. It captures oils and fats from your cooking and dishwashing before they reach the septic tank. A full grease trap causes backups, spills, and health code violations. We pump and maintain grease traps for businesses on the Loop and downtown Nacogdoches.
It depends on your volume. A small café might go three months between pumpings. A busy kitchen pumps every two weeks. We will assess your trap, explain the frequency needed for your operation, and set up a maintenance schedule. Missing a pumping means overflow risk and potential environmental violations.
Health department and environmental regulations require regular grease trap maintenance. We document every service so you have records for inspections. We also dispose of the pumped grease waste properly in accordance with state regulations. Just like residential septic, grease disposal must go to licensed facilities.
Related services: residential septic pumping · emergency service
Keep your commercial kitchen running clean and compliant.
+1 936-302-3913